"Imagine being shrunk to the size of a pea. A butterfly asks you to board its wing. You saddle up & fly around your neighborhood drinking orchid nectar from curly straws. That's how this blend tastes."
With delicate florals and crisp flavors of ripe fruit, this winsome summer blend invites you to make the most of these warm months. So grow some strawberries, buy a secondhand canoe, and ask your mom for that homemade sangria recipe.
Peru La Palma ( 50% ) , Brazil Fazenda( 50% )
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Idido ( 50 % )View full product details
"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.
Region: Cauca Inzá
Process: Washed, Ethyl Acetate Decaf
Variety: Typica, Caturra, Castillo
Elevation: 1,700-2,000 masl
Tasting Notes: Molasses, Pear, Creamy
Imported from our friends at Red Fox
We're very proud to share a new decaffeinated coffee with you, this time brought in from the remote region of Inza, Colombia.
To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.View full product details