Snowday Blend
$ 15.00
"Imagine a long walk in a snowy place. Your pockets are filled with cinnamon-walnut granola. A white-tailed jackrabbit peeks out from the edge of the woods. 'Your fur looks warm and clean,' you say. You build a tidy pile of granola for her in the snow. It's a nice day. That's what this coffee tastes like."
Make soup, drive carefully, build a good-looking fire. With heartwarming notes of sweetness, richness, and comfort, this winter blend will keep you cheerful all season.
El Salvador Buenos Aires ( 50% ) , Colombia El Llanete ( 50% )
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Company Blend
$ 14.00
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Love, Stovetop
Guatemala Cosecha ( 50 % ) , Ethiopia Idido ( 50 % )
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Ethiopia Egu Abaye
$ 16.50
“Norris smiles softly."
Region: Guji
Process: Natural
Variety: Heirloom Varieties
Elevation: 2,200 masl
Notes: Melon, Strawberry, Cherry
Imported from our friends at Nordic Approach
Incredibly complex, sweet, and glistening with fresh fruits and berries, this Heirloom coffee from Israel Degfa gladdens the palette. Every day, hundreds of farmers bring their coffee cherries to Egu Abaye, Israel’s privately owned, communal wet mill in southern Ethiopia. First, the cherries are hand sorted for ripeness, ensuring optimal sweetness and a clean mouthfeel. Then, for uniformity’s sake, they’re sorted through a water flotation tank and, finally, laid out to dry on raised African beds. The result of this precise processing technique is a memorable, heartening coffee that might just earn a place within your daily routine.
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