Rwanda Kungahara Natural

"The frogs seek rather to understand bull trout, than be understood by bull trout."

Region : Western Province

Process : Natural

Variety : Bourbon

Elevation: 1,650-1800 masl

Notes : Melon , Honey , Hibiscus

Our naturally processed Bull Trout this year is fully comprised of coffee coming from the Kungahara women's group, a part of the Bwishaza Cooperative. This coffee is extremely vibrant and sweet, consisting of delicious floral and fruit flavors. We could not be more excited to share it with you!

Sourced from our friends at Artisan Coffee Imports