Imagine strolling through your favorite neighborhood early in the morning. The sun rises, puddles on the sidewalk glisten (it rained the night before), and you wave to people you don't know. That's what this blend tastes like.
This is a blend for everyday drinking. Generous chocolate notes and a more developed roast profile give it a bold and tasty personality.
Colombia Cascabel (20%)
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Worka Chelbessa ( 50 % )View full product details
"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.
Region: Tablón de Gómez,
Process: Washed, Ethyl Acetate Decaf
Variety: Caturra, Castillo
Elevation: 1,700-1,800 masl
Tasting Notes: Chocolate, Apricot, Creamy
Imported from our friends at Atlantic
We're very proud to share yet another brilliant decaffeinated coffee with you, this time brought in from the Narino region of Colombia.
To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.View full product details
"Tilly's life mantra: There's beauty in each phase of the process."
Region : Huila / Acevedo
Process : Long Fermentation
Variety : Tabi
Elevation : 1730 masl
Notes : Orange, Grape Jam, Juicy
Thanks to its 96-hour fermentation overseen by the talented Edilberto of Las Flores, this coffee emerges with a deep, fruity character, and a juicy mouthfeel.View full product details