"Imagine a place in the woods. The moon smiles brightly in the dark sky. Dusty snowflakes bide their time, swimming through the crisp night, over branches and onto the forest's glittering floor. Woodland animals gather at the foot of a fir tree decorated with holly and popcorn. It's calm and light. That's what this blend tastes like."
Gift-giving season is here. You don't care about material things, so we didn't buy you anything. Instead, we made you something: A joyous holiday blend, designed to be paired with flannel pajamas and childlike wonder.
Ethiopia Sakicha 30%, Ethiopia Worka Chelbessa 30%, Guatemala Finca Lucita Linda 30%, Colombia Buesaco 10%
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Worka Chelbessa ( 50 % )View full product details
"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.
Region: Cauca Inzá
Process: Washed, Ethyl Acetate Decaf
Variety: Typica, Caturra, Castillo
Elevation: 1,700-2,000 masl
Tasting Notes: Molasses, Pear, Creamy
Imported from our friends at Red Fox
We're very proud to share a new decaffeinated coffee with you, this time brought in from the remote region of Inza, Colombia.
To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.View full product details