"Imagine a woodland creature inviting you to her home in a hollow log. She's throwing a party. Her guests are chewing on walnuts and wearing fancy dark clothing. Your host puts on a record and opens the windows. Some tiny, slow-moving lightning bugs fly in and guests begin dancing."
A blend designed for cool midwestern temperatures. Bake a pie, wear a sweater, rake some leaves, drink some coffee, spill some coffee on your sweater, do some laundry.
Colombia Buesaco (50%) , Brazil Fazenda (50%)
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Idido ( 50 % )View full product details
"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.
Region: Cauca Inzá
Process: Washed, Ethyl Acetate Decaf
Variety: Typica, Caturra, Castillo
Elevation: 1,700-2,000 masl
Tasting Notes: Molasses, Pear, Creamy
Imported from our friends at Red Fox
We're very proud to share a new decaffeinated coffee with you, this time brought in from the remote region of Inza, Colombia.
To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.View full product details