"Imagine a chilly spring picnic. Your sweetheart is wrapped to the chin in a quilt. You're eating brie on whole wheat, talking about current events. When the sun emerges, you pause. You close your eyes, quietly absorbing the warm and gorgeous Vitamin D. Your sweetheart hums joyfully. That's what this coffee tastes like."
You made it through the winter without complaining. With uplifting notes of apricot, honey, and melon, this spring blend praises your endurance and strength of character.
Rwanda Nyagatare ( 50% ) , Ethiopia Gute Sodu ( 50% )
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Guatemala Cosecha ( 50 % ) , Ethiopia Idido ( 50 % )View full product details
“Norris smiles softly."
Variety: Heirloom Varieties
Elevation: 2,200 masl
Notes: Melon, Strawberry, Cherry
Imported from our friends at Nordic Approach
Incredibly complex, sweet, and glistening with fresh fruits and berries, this Heirloom coffee from Israel Degfa gladdens the palette. Every day, hundreds of farmers bring their coffee cherries to Egu Abaye, Israel’s privately owned, communal wet mill in southern Ethiopia. First, the cherries are hand sorted for ripeness, ensuring optimal sweetness and a clean mouthfeel. Then, for uniformity’s sake, they’re sorted through a water flotation tank and, finally, laid out to dry on raised African beds. The result of this precise processing technique is a memorable, heartening coffee that might just earn a place within your daily routine.View full product details