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"Imagine a long walk in a snowy place. Your pockets are filled with cinnamon-walnut granola. A white-tailed jackrabbit peeks out from the edge of the woods. 'Your fur looks warm and clean,' you say. You build a tidy pile of granola for her in the snow. It's a nice day. That's what this coffee tastes like."
Make soup, drive carefully, build a good-looking fire. With heartwarming notes of sweetness, richness, and comfort, this winter blend will keep you cheerful all season.
Brazil Mogiana (60%); Costa Rica Tarrazu (40%)