"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.
Region: Tablón de Gómez,
Process: Washed, Ethyl Acetate Decaf
Variety: Caturra, Castillo
Elevation: 1,700-1,800 masl
Tasting Notes: Chocolate, Apricot, Creamy
Imported from our friends at Atlantic
We're very proud to share yet another brilliant decaffeinated coffee with you, this time brought in from the Narino region of Colombia.
To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.
"Tilly's life mantra: There's beauty in each phase of the process."
Region : Huila / Acevedo
Process : Long Fermentation
Variety : Tabi
Elevation : 1730 masl
Notes : Orange, Grape Jam, Juicy
Thanks to its 96-hour fermentation overseen by the talented Edilberto of Las Flores, this coffee emerges with a deep, fruity character, and a juicy mouthfeel.View full product details
"Her mysterious allure is breathtaking."
Hand selected at peak ripeness and processed perfectly, this cup owes its distinction to the methods practiced for generations by producers in the northern Huila countryside.