Decaf Colombia

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"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.

Region:  Tablón de Gómez, 

Process: Washed, Ethyl Acetate Decaf

Variety: Caturra, Castillo

Elevation: 1,700-1,800 masl

Tasting Notes: Chocolate, Apricot, Creamy

Imported from our friends at Atlantic 

We're very proud to share yet another brilliant decaffeinated coffee with you, this time brought in from the Narino region of Colombia.

To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free. 

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