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"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.
Process: Washed, Sugar Cane Decaf
Elevation: 1,200-2,100 masl
Tasting Notes: Sweet, Lemon, Creamy
At stovetop, we love ethyl acetate decaf coffees. E.A. is derived from fermented cane sugar, and its used by farmers in Colombia to produce stellar tasting decafs like this one. Bet you wouldn’t have known it is decaf if we hadn’t told ya.
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