"Imagine being shrunk to the size of a pea. A butterfly asks you to board its wing. You saddle up & fly around your neighborhood drinking orchid nectar from curly straws. That's how this blend tastes."
With delicate florals and crisp flavors of ripe fruit, this winsome summer blend invites you to make the most of these warm months. So grow some strawberries, buy a secondhand canoe, and ask your mom for that homemade sangria recipe.
Colombia Cascabel( 40% ), Colombia Las Flores( 40% ), Guatemala Santa Palencia(20% )
"Tilly's life mantra: There's beauty in each phase of the process."
Region : Huila / Acevedo
Process : Long Fermentation
Variety : Tabi
Elevation : 1730 masl
Notes : Orange, Grape Jam, Juicy
Thanks to its 96-hour fermentation overseen by the talented Edilberto of Las Flores, this coffee emerges with a deep, fruity character, and a juicy mouthfeel.View full product details
"Her mysterious allure is breathtaking."
Hand selected at peak ripeness and processed perfectly, this cup owes its distinction to the methods practiced for generations by producers in the northern Huila countryside.