Ugandan Coffee Bundle
Bundle and save on our two exciting offerings from Uganda! We sourced these coffees to share how much of a difference the processing method can affect the flavor of a coffee.
We’re excited to release our first coffees from Uganda at Stovetop. In this particular lot, processed at the Sipi Falls Washing Station, coffee cherries are dry-fermented for 18 hours before being washed. We love this coffee for its clean acidity and bright flavors, and we hope you will also! Be sure to try it next to its beloved natural counterpart, Gamatui.
Naturally processed coffees from Uganda have historically been some of the lowest quality coffee available, but that’s changing. This lot, processed at the Sipi Falls Washing Station, is a fruit bomb of flavors paired with a syrupy body and lingering aftertaste. Be sure to try it next to its beloved washed counterpart, Yembek.