"Lazy Bird got tired of having to flap its wings so fast."
Region : Santa Barbara
Process : Honey
Variety : Pacas
Elevation :1,550-1,600 masl
Notes : Candy, Black Cherry, Pear
Imported from our friends at Collaborative Coffee Source
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Farmer Pedro Sagastume grew this coffee on a hillside in Santa Barbara, which has become the largest supplier of Cup of Excellence winners in Honduras. Pedro and his neighboring farmers help each other practice the most innovative and refined techniques, and their diligence is discernible in this cup’s clean, clear, and fruity profile.
With this subscription our roastery crew will select their favorite single origin offering and send it your way. Selections will continually rotate, giving you a chance to try what's new and exciting on our menu. Sometimes, this may be an old favorite, or we may send a brand new coffee we've just released!
Roaster's Choice subscriptions are roasted and shipped on Tuesdays. First orders will be charged immediately and fulfilled on the following Tuesday, all orders following will be charged on the Monday before fulfillment.
Shipping via USPS is included.View full product details
“Norris smiles softly."
Variety: Heirloom Varieties
Elevation: 2,200 masl
Notes: Melon, Strawberry, Cherry
Imported from our friends at Nordic Approach
Incredibly complex, sweet, and glistening with fresh fruits and berries, this Heirloom coffee from Israel Degfa gladdens the palette. Every day, hundreds of farmers bring their coffee cherries to Egu Abaye, Israel’s privately owned, communal wet mill in southern Ethiopia. First, the cherries are hand sorted for ripeness, ensuring optimal sweetness and a clean mouthfeel. Then, for uniformity’s sake, they’re sorted through a water flotation tank and, finally, laid out to dry on raised African beds. The result of this precise processing technique is a memorable, heartening coffee that might just earn a place within your daily routine.View full product details