"Herb was a good swimmer. He could have been a great swimmer, but he had other interests."
The Remera washing station located in Nyamagabe, Rwanda, is owned by the renowned Buf Cafe. Located high up at 1950 meters, coffee here is processed using a complex Rwandan standard. Floating tank sort, 8-12 hour dry fermentation, second tank sort, 24 hour soak, hand washing and sorting, concluded with drying on raised beds at the mountain valley floor.
Coffees coming from Buf Cafe are well known for their high quality and this particular lot is no exception. A deep sweetness of stone fruit and chocolate is rounded out by a complex spice characteristic and pleasing acidity.
"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup." We searched far and wide for a decaf that tasted just as good as the rest of the...View full product details
Our head roaster will choose one of their favorite coffees and send it out with love. A great choice if you're unsure of which great coffee to select from our...View full product details
"Winston shows off his kind smile." Approximately 800 farmers contribute to the Wote Konga Washing Station located in the Yirgacheffe region of Southern Ethiopia. This is a natural, or dry,...View full product details