Rwanda Kungahara Carbonic Maceration

"These frogs, rightly or wrongly, treasure treasure itself as much as the gifts of friendship & camaraderie."

Region : Western Province

Process : Carbonic Maceration

Variety : Bourbon

Elevation: 1,650-1800 masl

Notes : Clove , Blackberry , Wine

This version of Bull Trout is the same coffee that comprises our naturally processed, but gone through a carbonic maceration method. Coffee cherries are fermented in airtight containers which are pumped with carbon dioxide. A method borrowed from the wine industry, this produces a flavor profile with a little more berry acidity and wine-like flavors. 

Sourced from our friends at Artisan Coffee Imports