2lb bag of our current Rwanda offering!
"She’ll bake you a loaf of bread ‘cause she’s sweet. Then she’ll beat you in a thumb war ‘cause she’s sassy."
Region : West Karongi
Process : Fully Washed
Variety : Bourbon
Elevation: 1,600-1,800 masl
Notes : Honey, Prune, Pomegranate
Sourced from our friends at Artisan Coffee Imports
This beautiful coffee, sweetly layered with deep sugars, prunes and vibrancy, comes from a plot farmed by female producers. The Agaseke women have been leaders at the Kopakaki Cooperative and began separating their harvests to allow traceability and encourage growth. With high quality skills in processing, farming practices, and floating techniques, these women bring a delightful coffee to the table that we are excited to share.
"Lil bun found an umbrella in an alley behind a tiki bar."
The Santa Palencia Farm works with the LIFT sustainability program to increase quality and farming practices in a biodiverse region resulting in a relaxed and easy to enjoy cup of coffee.
"Smalls always remembers a smile."
Region : Lintong
Process : Wet-Hulled
Variety : Sigararutang + Various
Elevation : 1,300-1,600 masl
Notes : Apple Cider, Caramel, Baking Spices
Imported from our friends at Mercon Specialty
Grown on a high plateau near Lake Toba, this Indonesian coffee is rich with deep sugars, earth tones, and hints of mulled apple cider that will warm you up with every sip.
"Chubby Cactus misses the desert but enjoys the comforts of domesticity."
This is a traditional washed coffee from Kayanza, Burundi, produced by smallholders working with JNP Coffee to earn premiums, empower women in the workforce, and improve sustainable production.