Honduras Los Quetzales

"Lazy Bird got tired of having to flap its wings so fast."

Region : Santa Barbara

Process : Honey

Variety : Pacas

Elevation :1,550-1,600 masl

Notes : Candy, Black Cherry, Pear, Complex

Imported from our friends at Collaborative Coffee Source

Farmer Pedro Sagastume grew this coffee on a hillside in Santa Barbara, which has become the largest supplier of Cup of Excellence winners in Honduras. Pedro and his neighboring farmers help each other practice the most innovative and refined techniques, and their diligence is discernible in this cup’s clean, clear, and fruity profile.

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