"Lil bun found an umbrella in an alley behind a tiki bar."
Amongst the shady mountains near Volcan Tajumulco, family-owned Finca Lucita Linda has been cultivating sweet and complex coffees that we hope will leave your palate dancing after just one sip.
"Her mysterious allure is breathtaking."
13 producers come together to bring their organically grown crop to the processing mill in the foggy mountains of Buesaco. Their communal efforts culminate in an enchanting cup that's abundant with clarity and flavor.
"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.
Region: Cauca Inzá
Process: Washed, Ethyl Acetate Decaf
Variety: Typica, Caturra, Castillo
Elevation: 1,700-2,000 masl
Tasting Notes: Molasses, Pear, Creamy
Imported from our friends at Red Fox
We're very proud to share a new decaffeinated coffee with you, this time brought in from the remote region of Inza, Colombia.
To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.View full product details
With this subscription our roastery crew will select their favorite single origin offering and send it your way. Selections will continually rotate, giving you a chance to try what's new and exciting on our menu. Sometimes, this may be an old favorite, or we may send a brand new coffee we've just released!
Roaster's Choice subscriptions are roasted and shipped on Tuesdays. First orders will be charged immediately and fulfilled on the following Tuesday, all orders following will be charged on the Monday before fulfillment.
Shipping via USPS is included.