Ethiopia Sakicha

“Norris smiles softly."

Region : Kercha, Guji

Process : Natural

Variety : Ethiopian Hierloom

Elevation: 1,800-1,950 masl 

Notes : Blackberry, Cranberry, Chocolate

Imported from our friends at Atlantic

 Sakicha is a community in Kercha, Ethiopia which has been known for its vibrant natural processed coffees.  This coffee was passionately produced and exported by Oboleyan Coffee, which was formed by brothers of the Edema Family. The third generation family of 29 brothers collaborates with over 600 farmers to provide training for excellent growing and harvesting practices at more than 20 privately-owned processing sites in Guji.  We love the clean, and bright character of this coffee and find it to sparkle with berry-like flavors! 


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