Elevation: 1,900-2,400 masl
Notes: Floral, Cocoa, Melon
Imported from our friends at Atlantic
The Idido Cooperative processed this coffee at the Wegida Washing Station, achieving a well-balanced, nuanced flavor that's sure to brighten your day.
“Hunting is her work. Modern dance is her passion.”
Variety: Yellow Caturra, Bourbon
Elevation: 1700 masl
Notes: Prune, Floral, Papaya
Imported from our friends at Atlantic Specialty Coffee
Cultivated under the care of third-generation producer Aurelio Marin, this beauty hails from La Palma, a family farm gifted with an abundance of carefully nurtured coffee tree varietals.View full product details
"Her mysterious allure is breathtaking."
13 producers come together to bring their organically grown crop to the processing mill in the foggy mountains of Buesaco. Their communal efforts culminate in an enchanting cup that's abundant with clarity and flavor.
"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.
Region: Cauca Inzá
Process: Washed, Ethyl Acetate Decaf
Variety: Typica, Caturra, Castillo
Elevation: 1,700-2,000 masl
Tasting Notes: Molasses, Pear, Creamy
Imported from our friends at Red Fox
We're very proud to share a new decaffeinated coffee with you, this time brought in from the remote region of Inza, Colombia.
To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.View full product details