"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup."
We searched far and wide for a decaf that tasted just as good as the rest of the coffees in our lineup. Our first decaf is a wonderful offering from Centrocafe in Cajamarca, Peru.
The Swiss Water Process is a method of removing 99.9% of caffeine using only pure water, temperature, and time. By starting with an already fantastic coffee and removing the caffeine in small batches, they are able to retain many of the beautiful characteristics of that coffee. We hope you enjoy this coffee so much that you forget you're drinking decaf!
"Kind squirrel sips from her favorite mug, on her favorite mushroom, in her favorite socks." Honey processing a coffee is done by removing the outer skin, or pulp, of a...View full product details
"King Louis likes to sleep in real late and eat lots of meatballs. In that order." This coffee is a Stovetop staple in all of our blends, but we believe...View full product details
"Her mysterious allure is breathtaking." This wonderful coffee comes from the village of San Rafael in Inza, Cauca. Red Fox Coffee Merchants is an importer dedicated to sourcing rare and unique...View full product details