"Tilly's life mantra: There's beauty in each phase of the process."
Region : Huila / Acevedo
Process : Long Fermentation
Variety : Tabi
Elevation : 1730 masl
Notes : Orange, Grape Jam, Juicy
Thanks to its 96-hour fermentation overseen by the talented Edilberto of Las Flores, this coffee emerges with a deep, fruity character, and a juicy mouthfeel.
"Her mysterious allure is breathtaking."
Hand selected at peak ripeness and processed perfectly, this cup owes its distinction to the methods practiced for generations by producers in the northern Huila countryside.
"King Louis likes to sleep in real late and eat lots of meatballs. In that order."
Region : Mantiqueira de Minas
Process : Pulped Natural
Variety : Yellow Bourbon, Acaia
Elevation: 1100-1525 masl
Notes : Almond, Citrus, Caramel
Sourced from our friends at Atlantic Specialty
This fun and beautifully processed coffee comes from Fazenda Moinho - a farm owned and ran by Robson Velila Martins who is known for producing excellent coffee in Brazil. Robson offers some of the greatest working conditions in the area, by employing a small and specialized team, who give a lot of care to detail. He also owns Alta Vista Farm, which many recognize for its award winning coffee. We look forward to share this mellow yet fruit-filled coffee with you!
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