Colombia Las Flores 2lb

"Tilly's life mantra: There's beauty in each phase of the process."

Region : Huila / Acevedo

Process : Long Fermentation

Variety : Tabi

Elevation :  1730 masl

Notes : Orange, Grape Jam, Juicy

Thanks to its 96-hour fermentation overseen by the talented Edilberto of Las Flores, this coffee emerges with a deep, fruity character, and a juicy mouthfeel.


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