Colombia Las Flores
$ 17.50
"Tilly's life mantra: There's beauty in each phase of the process."
Region : Huila / Acevedo
Process : Long Fermentation
Variety : Tabi
Elevation : 1730 masl
Notes : Orange, Grape Jam, Juicy
Thanks to its 96-hour fermentation overseen by the talented Edilberto of Las Flores, this coffee emerges with a deep, fruity character, and a juicy mouthfeel.
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"King Louis likes to sleep in real late and eat lots of meatballs. In that order."
Region : Mantiqueira de Minas
Process : Pulped Natural
Variety : Yellow Bourbon, Acaia
Elevation: 1100-1525 masl
Notes : Almond, Citrus, Caramel
Sourced from our friends at Atlantic Specialty
This fun and beautifully processed coffee comes from Fazenda Moinho - a farm owned and ran by Robson Velila Martins who is known for producing excellent coffee in Brazil. Robson offers some of the greatest working conditions in the area, by employing a small and specialized team, who give a lot of care to detail. He also owns Alta Vista Farm, which many recognize for its award winning coffee. We look forward to share this mellow yet fruit-filled coffee with you!
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