“King Louis likes to sleep in real late and eat lots of meatballs in that order.”
This vibrant natural processed coffee comes to you from a former cornfield that three expert producers converted into a specialty coffee farm. The coffee is hand picked in the fall, dried on raised beds, and finished in a mechanical dryer. The attention given to each step of this process is evident in this wild and lively cup.
Region : Sul de Minas
Process : Natural
Variety : Catucai, Yellow Catuai
Elevation: 1,200 masl
Notes : Fruity, Melon, Spices
Sourced from our friends at Nordic Approach
Elevation: 1,900-2,400 masl
Notes: Floral, Cocoa, Melon
Imported from our friends at Atlantic
The Idido Cooperative processed this coffee at the Wegida Washing Station, achieving a well-balanced, nuanced flavor that's sure to brighten your day.
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“Hunting is her work. Modern dance is her passion.”
Variety: Yellow Caturra, Bourbon
Elevation: 1700 masl
Notes: Prune, Floral, Papaya
Imported from our friends at Atlantic Specialty Coffee
Cultivated under the care of third-generation producer Aurelio Marin, this beauty hails from La Palma, a family farm gifted with an abundance of carefully nurtured coffee tree varietals.View full product details
"Her mysterious allure is breathtaking."
13 producers come together to bring their organically grown crop to the processing mill in the foggy mountains of Buesaco. Their communal efforts culminate in an enchanting cup that's abundant with clarity and flavor.