"This swaddled hound enjoys the warmth of Grandpa Lyle's mustard afghan."
This is one of the first coffees we bought as Stovetop was getting started, and it just keeps getting better and better. Kochere is a district, or woreda, within the Gedeo Zone of Ethiopia. This particular lot is grown and picked in the village of Kore, where it is depulped and washed using spring water.
It's hard to not love the cup characteristics of Ethiopian coffee. This is a Stovetop favorite, with a sweet blackberry acidity and sharp ginger bite. We hope to continue buying coffee from this region every year, it's that good.
"King Louis likes to sleep in real late and eat lots of meatballs. In that order." This coffee is a Stovetop staple in all of our blends, but we believe...View full product details
"Her mysterious allure is breathtaking." This wonderful coffee comes from the village of San Rafael in Inza, Cauca. Red Fox Coffee Merchants is an importer dedicated to sourcing rare and unique...View full product details
"Kind squirrel sips from her favorite mug, on her favorite mushroom, in her favorite socks." Honey processing a coffee is done by removing the outer skin, or pulp, of a...View full product details