"Imagine a long walk in a snowy place. Your pockets are filled with cinnamon-walnut granola. A white-tailed jackrabbit peeks out from the edge of the woods. 'Your fur looks warm and clean,' you say. You build a tidy pile of granola for her in the snow. It's a nice day. That's what this coffee tastes like."
Make soup, drive carefully, build a good-looking fire. With heartwarming notes of sweetness, richness, and comfort, this winter blend will keep you cheerful all season.
El Salvador Buenos Aires ( 50% ) , Colombia El Llanete ( 50% )
“Norris smiles softly."
Variety: Heirloom Varieties
Elevation: 2,200 masl
Notes: Melon, Strawberry, Cherry
Imported from our friends at Nordic Approach
Incredibly complex, sweet, and glistening with fresh fruits and berries, this Heirloom coffee from Israel Degfa gladdens the palette. Every day, hundreds of farmers bring their coffee cherries to Egu Abaye, Israel’s privately owned, communal wet mill in southern Ethiopia. First, the cherries are hand sorted for ripeness, ensuring optimal sweetness and a clean mouthfeel. Then, for uniformity’s sake, they’re sorted through a water flotation tank and, finally, laid out to dry on raised African beds. The result of this precise processing technique is a memorable, heartening coffee that might just earn a place within your daily routine.View full product details
“Squeaks has three hobbies: napping, eating, and napping while eating.”
Region: Apaneca Ilamatepec Mountain Range
Process: Fully Washed
Elevation : 1,300masl
Notes: Honeycomb, Lilac, Grape Jam
Finca Buenos Aires rests on the slopes of the Santa Ana Volcano in Western El Salvador. On this lush farm with elevations up to 1,300 masl, harvesters collect only the ripest, most perfect cherries. Finca Buenos Aires and El Borbollon partner together to ensure high quality from seed to export. A noteworthy cup, this Typica variety lot pronounces delightful characteristics of honeycomb, meadow flowers, and jam preserves.View full product details
“Space fox wears a cool helmet and subsequently has pals in just about every galaxy.”
Region : Selguapa, Comayagua
Process : Washed
Variety : Typica
Elevation : 1,800 masl
Notes : Raisin, Fruit Punch, Maple
Imported from our friends at Semilla
On his farm in the Comayagua valley, Antonio Ramirez has been working with a group of neighboring producers to prepare crop for the specialty coffee market. Thanks to the high altitude, healthy trees, new mills, and support from new buyers, Antonio has been able to sell his coffee as a microlot for the first time in his career. During harvest season, he floats the ripest coffee, ferments it for 30 hours, then solar dries it for 20 days. These tropical fruit notes and sweet spice flavors are what dreams are made of.