"She'll bake you a loaf of bread 'cause she's sweet. Then she'll beat you in a thumb war 'cause she's sassy."
Region : Western Province
Process : Washed
Variety : Bourbon
Elevation : 1,500-1,800 masl
Notes : Brown Sugar, Prune, Cranberry
Imported from our friends at Artisan Coffee Imports
This coffee, rich with delicate sugars and a hint of citrus zest, comes from a plot farmed by female producers. They bring their harvest to the Nyagatare washing station, which prioritizes waste elimination, quality improvement, and increased pay at collection sites. At the Kopakama Cooperative, beans have been meticulously sorted by hand, then floated and evenly dried, contributing to a clean, reliable cup.
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Idido ( 50 % )View full product details
Elevation: 1,900-2,400 masl
Notes: Floral, Cocoa, Melon
Imported from our friends at Atlantic
The Idido Cooperative processed this coffee at the Wegida Washing Station, achieving a well-balanced, nuanced flavor that's sure to brighten your day.
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"Her mysterious allure is breathtaking."
13 producers come together to bring their organically grown crop to the processing mill in the foggy mountains of Buesaco. Their communal efforts culminate in an enchanting cup that's abundant with clarity and flavor.