"This Swaddled Hound enjoys the warmth of Grandpa Lyle's mustard afghan."
Region : Gedeb
Process : Washed
Variety : Ethiopian Heirloom
Elevation: 1,900-2,200 masl
Notes : Pear, Orange, Rose
Sourced from our friends at Atlantic
Brought to us from the privately owned Worka Chelbessa washing station, in the region of Gebed, Yirgacheffe. This washed coffee is illuminating with bright energy as a result of the traditional “double washing” method that is used prior to drying. The station patterns with SNAP, which brings hundreds of smallholder farmers together to sort, process and export their coffee together.
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Worka Chelbessa ( 50 % )View full product details
“Norris smiles softly."
Region : Kercha, Guji
Process : Natural
Variety : Ethiopian Hierloom
Elevation: 1,800-1,950 masl
Notes : Blackberry, Cranberry, Chocolate
Imported from our friends at Atlantic
Sakicha is a community in Kercha, Ethiopia which has been known for its vibrant natural processed coffees. This coffee was passionately produced and exported by Oboleyan Coffee, which was formed by brothers of the Edema Family. The third generation family of 29 brothers collaborates with over 600 farmers to provide training for excellent growing and harvesting practices at more than 20 privately-owned processing sites in Guji. We love the clean, and bright character of this coffee and find it to sparkle with berry-like flavors!View full product details
"Lil bun found an umbrella in an alley behind a tiki bar."
Amongst the shady mountains near Volcan Tajumulco, family-owned Finca Lucita Linda has been cultivating sweet and complex coffees that we hope will leave your palate dancing after just one sip.