"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup."
From the remote villages of Inzá, this coffee is carefully sourced and processed as an ethyl acetate (fermented sugar) decaf. It's 99.7+% decaffeinated, chemical free, and layered with sweetness.
"Party like lizard / Smooth, strong, fragile, & knowing / Dance into the night."
Grown on the Aberdare Mountain slopes in Kiambu, this coffee is carefully washed, sorted, and dried on tables at the Thiururi factory. The result is a coffee that glows with delicate nuances and a crisp finish.
"Norris smiles softly."
Ripe coffee cherries are placed on African drying beds to rest under the sun where they undergo a natural transformation that brings us a cup reminiscent of freshly picked orchard berries.