Decaf Colombia

"She's been getting really into haunting lately."

We're very proud to share a new decaffeinated coffee with you, this time brought in from Caldas, Colombia.

To achieve quality, non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (E.A.), then steamed to ensure no traces of E.A. remain. The result is a cup that is at once delicious and 99.7%-99.9% caffeine free.

Region : Caldas
Process : Washed , Ethyl Acetate Decaf
Variety : Castillo , Caturra , Colombia
Elevation : 1200 - 2000 masl
Notes : Orange , Tootsie Roll , Heavy
 
Sourced from our friends at Cafe Imports

Related Items