"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.
Region: Cauca Inzá
Process: Washed, Ethyl Acetate Decaf
Variety: Typica, Caturra, Castillo
Elevation: 1,700-2,000 masl
Tasting Notes: Molasses, Pear, Creamy
Imported from our friends at Red Fox
We're very proud to share a new decaffeinated coffee with you, this time brought in from the remote region of Inza, Colombia.
To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Worka Chelbessa ( 50 % )View full product details
“Norris smiles softly."
Region : Kercha, Guji
Process : Natural
Variety : Ethiopian Hierloom
Elevation: 1,800-1,950 masl
Notes : Blackberry, Cranberry, Chocolate
Imported from our friends at Atlantic
Sakicha is a community in Kercha, Ethiopia which has been known for its vibrant natural processed coffees. This coffee was passionately produced and exported by Oboleyan Coffee, which was formed by brothers of the Edema Family. The third generation family of 29 brothers collaborates with over 600 farmers to provide training for excellent growing and harvesting practices at more than 20 privately-owned processing sites in Guji. We love the clean, and bright character of this coffee and find it to sparkle with berry-like flavors!View full product details
"Her mysterious allure is breathtaking."
13 producers come together to bring their organically grown crop to the processing mill in the foggy mountains of Buesaco. Their communal efforts culminate in an enchanting cup that's abundant with clarity and flavor.