Decaf Colombia

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"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup.

Region:  Cauca Inzá

Process: Washed, Ethyl Acetate Decaf

Variety: Typica, Caturra, Castillo

Elevation: 1,700-2,000 masl

Tasting Notes: Molasses, Pear, Creamy

Imported from our friends at Red Fox  

We're very proud to share a new decaffeinated coffee with you, this time brought in from the remote region of Inza, Colombia.

To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.

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