Decaf Colombia

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"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup."

From the remote villages of Inzá, this coffee is carefully sourced and processed as an ethyl acetate (fermented sugar) decaf. It's 99.7+% decaffeinated, chemical free, and layered with sweetness. 


Region : Cauca Inzá
Process : Washed , Ethyl Acetate Decaf
Variety : Typica , Castillo , Caturra
Elevation : 1700 - 2000 masl
Notes : Pear , Brown Sugar , Creamy

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