"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Guatemala Waykan ( 50 % ) , Ethiopia Idido ( 50 % )
“Party like a lizard / smooth, strong, fragile & knowing / dance into the night.”
Variety: SL 28, SL 34, Batian, Ruiru
Elevation: 1,600-1,800 masl
Notes: Berry Jam, Hibiscus, Red Currant
Imported by our friends at Nordic Approach
Members of the Kamathai Farmers Cooperative Society are able to choose which of the co-op’s 13 factories will process their coffees, inviting more opportunity for new generations of farmers. At the Thiururi factory, on the slopes of Kenya’s Aberdare mountains, coffee is washed with precise techniques that make for a profoundly attractive cup, rich with complexity. To achieve this flavor character, cherries are sorted, pupled, fermented overnight, washed in channels, and separated according to quality grades. The parchment is then dried on raised tables for 8-14 days. This cup, modest in acidity, is abounding with jammy sweetness and tropical fruits.View full product details
“Norris smiles softly."
Variety: Heirloom Varieties
Elevation: 2,200 masl
Notes: Melon, Strawberry, Cherry
Imported from our friends at Nordic Approach
Incredibly complex, sweet, and glistening with fresh fruits and berries, this Heirloom coffee from Israel Degfa gladdens the palette. Every day, hundreds of farmers bring their coffee cherries to Egu Abaye, Israel’s privately owned, communal wet mill in southern Ethiopia. First, the cherries are hand sorted for ripeness, ensuring optimal sweetness and a clean mouthfeel. Then, for uniformity’s sake, they’re sorted through a water flotation tank and, finally, laid out to dry on raised African beds. The result of this precise processing technique is a memorable, heartening coffee that might just earn a place within your daily routine.View full product details
“Squeaks has three hobbies: napping, eating, and napping while eating.”
Region: Apaneca Ilamatepec Mountain Range
Process: Fully Washed
Elevation : 1,300masl
Notes: Honeycomb, Lilac, Grape Jam
Finca Buenos Aires rests on the slopes of the Santa Ana Volcano in Western El Salvador. On this lush farm with elevations up to 1,300 masl, harvesters collect only the ripest, most perfect cherries. Finca Buenos Aires and El Borbollon partner together to ensure high quality from seed to export. A noteworthy cup, this Typica variety lot pronounces delightful characteristics of honeycomb, meadow flowers, and jam preserves.View full product details