Cascara Tea

Country: Bolivia

Region: Caranavi, Yungas

Process: Naturally dried under the sun

Variety: Mixed 

Elevation: 1,300-1,800 masl

Notes: Tart Apple, Fig, Red Wine

Each bag contains 4oz (114g) of tea. We recommend the following steeping method:

20g tea | 350g water | 5 min

 A coffee bean begins its journey as the seed of a coffee cherry. Just after cherry picking, the juicy husk is separated from the seed and fully dehydrated. Once dry, the cascara husk can be reawakened when brewed in hot water. This amazing superfood is rich with antioxidants, and it makes a nicely caffeinated tea with a sweet, fruity flavor. 

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