Cascara is the dried hull of a coffee cherry that is typically discarded or composted during processing. The hull is dried out and made into a highly caffeinated tea. This lot in particular comes from coffees in the Caranavi region of Bolivia.
20g tea | 350g water | 5 min
Receive four 4oz samples of our latest seasonal blend plus our three newest single origin offerings! Current Sampler includes: Harvest Blend , Ethiopia Egu Abaye , Guatemala Finca Lucita Linda , Peru Valle...View full product details
"Norris smiles softly." Ripe coffee cherries are placed on African drying beds to rest under the sun where they undergo a natural transformation that brings us a cup reminiscent of...View full product details