Cascara is the dried hull of a coffee cherry that is typically discarded or composted during processing. The hull is dried out and made into a highly caffeinated tea. This lot in particular comes from coffees in the Caranavi region of Bolivia.
20g tea | 350g water | 5 min
Receive four 4oz samples of our latest seasonal blend plus our three newest single origin offerings! Current Sampler includes: The Bud Blend , Brazil Alfeu , Ethiopia Banko Gutiti , Rwanda Ejo Heza ...View full product details
"King Louis likes to sleep in real late and eat lots of meatballs. In that order." From the Cerrado Mineiro region of Brazil, Alfeu is one of many experimental...View full product details
"This Swaddled Hound enjoys the warmth of Grandpa Lyle's mustard afghan." From a group of 650+ local shareholders, this coffee is produced at the Alemu/Banko Gutiti washing Station in Kochere....View full product details