Cascara is the dried hull of a coffee cherry that is typically discarded or composted during processing. The hull is dried out and made into a highly caffeinated tea. This lot in particular comes from coffees in the Caranavi region of Bolivia.
20g tea | 350g water | 5 min
Receive four 4oz samples of our latest seasonal blend plus our three newest single origin offerings! Current Sampler includes: Holiday Blend , Costa Rica Finca El Jordan , Ethiopia Burka Gudina ,...View full product details
"Kind squirrel sips from her favorite mug, on her favorite mushroom, in her favorite socks." Father-and-son producers Hiver and Estevan Vargas started their very own micromill, Don Sabino, in the...View full product details
"Norris smiles softly." Ibrahim Hussein, third-generation owner of Burka Gudina Estate, farms 150 hectares of land and employs as many as 120 people, including the estate's own agronomist. We love...View full product details