Brazil Fazenda Juquinha


“King Louis likes to sleep in real late and eat lots of meatballs in that order.”

This vibrant natural processed coffee comes to you from a former cornfield that three expert producers converted into a specialty coffee farm. The coffee is hand picked in the fall, dried on raised beds, and finished in a mechanical dryer.  The attention given to each step of this process is evident in this wild and lively cup.

Region : Sul de Minas

Process : Natural

Variety : Catucai, Yellow Catuai

Elevation: 1,200 masl

Notes : Fruity, Melon, Spices


Sourced from our friends at Nordic Approach


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