"Imagine being shrunk to the size of a pea. A butterfly asks you to board its wing. You saddle up & fly around your neighborhood drinking orchid nectar from curly straws. That's how this blend tastes."
With delicate florals and crisp flavors of ripe fruit, this winsome summer blend invites you to make the most of these warm months. So grow some strawberries, buy a secondhand canoe, and ask your mom for that homemade sangria recipe.
Colombia Cascabel( 40% ), Colombia Las Flores( 40% ), Guatemala Santa Palencia(20% )
“Party like a lizard / smooth, strong, fragile & knowing / dance into the night.”
Variety: SL 28, SL 34, Batian, Ruiru
Elevation: 1810 masl
Notes: Strawberry, Citrus, Complex
This delightful coffee comes to us from the volcanic slopes of Mt Kenya. Kenya is known for brite, crisp flavors in their coffees and this one is no exception. The Kiandu factory has been processing coffee from farmers in the region for over 50 years and we are excited to share their coffee with you!
Imagine strolling through your favorite neighborhood early in the morning. The sun rises, puddles on the sidewalk glisten (it rained the night before), and you wave to people you don't know. That's what this blend tastes like.
This is a blend for everyday drinking. Generous chocolate notes and a more developed roast profile give it a bold and tasty personality.
Colombia Cascabel (20%)View full product details
"Smalls always remembers a smile."
Region : Lintong
Process : Wet-Hulled
Variety : Sigararutang + Various
Elevation : 1,300-1,600 masl
Notes : Apple Cider, Caramel, Baking Spices
Imported from our friends at Mercon Specialty
Grown on a high plateau near Lake Toba, this Indonesian coffee is rich with deep sugars, earth tones, and hints of mulled apple cider that will warm you up with every sip.