2lb bag of our current Sumatra offering!
"Smalls always remembers a smile."
Region : Lintong
Process : Wet-Hulled
Variety : Sigararutang + Various
Elevation : 1,300-1,600 masl
Notes : Apple Cider, Caramel, Baking Spices
Imported from our friends at Mercon Specialty
Grown on a high plateau near Lake Toba, this Indonesian coffee is rich with deep sugars, earth tones, and hints of mulled apple cider that will warm you up with every sip.
"Tilly's life mantra: There's beauty in each phase of the process."
Region : Huila / Acevedo
Process : Long Fermentation
Variety : Tabi
Elevation : 1730 masl
Notes : Orange, Grape Jam, Juicy
Thanks to its 96-hour fermentation overseen by the talented Edilberto of Las Flores, this coffee emerges with a deep, fruity character, and a juicy mouthfeel.View full product details
"Her mysterious allure is breathtaking."
Hand selected at peak ripeness and processed perfectly, this cup owes its distinction to the methods practiced for generations by producers in the northern Huila countryside.