With this subscription our roastery crew will select their favorite single origin offering and send it your way. Selections will continually rotate, giving you a chance to try what's new and exciting on our menu. Sometimes, this may be an old favorite, or we may send a brand new coffee we've just released!
Roaster's Choice subscriptions are roasted and shipped on Tuesdays. First orders will be charged immediately and fulfilled on the following Tuesday, all orders following will be charged on the Monday before fulfillment.
Shipping via USPS is included.
"She’ll bake you a loaf of bread ‘cause she’s sweet. Then she’ll beat you in a thumb war ‘cause she’s sassy."
Region : West Karongi
Process : Fully Washed
Variety : Bourbon
Elevation: 1,600-1,800 masl
Notes : Honey, Prune, Pomegranate
Sourced from our friends at Artisan Coffee Imports
This beautiful coffee, sweetly layered with deep sugars, prunes and vibrancy, comes from a plot farmed by female producers. The Agaseke women have been leaders at the Kopakaki Cooperative and began separating their harvests to allow traceability and encourage growth. With high quality skills in processing, farming practices, and floating techniques, these women bring a delightful coffee to the table that we are excited to share.
"Imagine a long walk in a snowy place. Your pockets are filled with cinnamon-walnut granola. A white-tailed jackrabbit peeks out from the edge of the woods. 'Your fur looks warm and clean,' you say. You build a tidy pile of granola for her in the snow. It's a nice day. That's what this coffee tastes like."
Make soup, drive carefully, build a good-looking fire. With heartwarming notes of sweetness, richness, and comfort, this winter blend will keep you cheerful all season.
Ethiopia Sakicha (33%) Guatemala Finca Lucita Linda (33%) Colombia Buesaco (33%)
"Lazy Bird got tired of having to flap its wings so fast."
Region : Santa Barbara
Process : Honey
Variety : Pacas
Elevation :1,550-1,600 masl
Notes : Candy, Black Cherry, Pear, Complex
Imported from our friends at Collaborative Coffee Source
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Farmer Pedro Sagastume grew this coffee on a hillside in Santa Barbara, which has become the largest supplier of Cup of Excellence winners in Honduras. Pedro and his neighboring farmers help each other practice the most innovative and refined techniques, and their diligence is discernible in this cup’s clean, clear, and fruity profile.