Imagine strolling through your favorite neighborhood early in the morning. The sun rises, puddles on the sidewalk glisten (it rained the night before), and you wave to people you don't know. That's what this blend tastes like.
This is a blend for everyday drinking. Generous chocolate notes and a more developed roast profile give it a bold and tasty personality.
Colombia Gran Galope (20%)
“Norris smiles softly."
Region : Oromia
Process : Natural
Variety : Ethiopian Hierloom
Elevation: 1,800-1,970 masl
Notes : Grape, Berries, Cocoa
We are really excited to bring you this tasty treat! This mix of coffee from many small farmers throughout the Nensebo Woreda district is meticulously sun-dried for rich fruity flavors like berries, grape jam, and cocoa.
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"Imagine a woodland creature inviting you to her home in a hollow log. She's throwing a party. Her guests are chewing on walnuts and wearing fancy dark clothing. Your host puts on a record and opens the windows. Some tiny, slow-moving lightning bugs fly in and guests begin dancing."
A blend designed for cool midwestern temperatures. Bake a pie, wear a sweater, rake some leaves, drink some coffee, spill some coffee on your sweater, do some laundry.
Brazil Mogiana (80%), Kenya Kiandu (20%)View full product details
"King Louis likes to sleep in real late and eat lots of meatballs. In that order."
Region : Mogiana
Process : Pulped Natural
Variety : Various
Elevation: 1200-2100 masl
Notes : Honey, Chocolate, Rich
This coffee takes us to the Mogiana region of Brazil in search of something deliciously sweet and rich in character. Mogiana has a sorted and unique history but one thing remains the same, for over 200 years the small farmers in this area have been producing consistently high-quality coffee and we are excited to share the fruits of their labor with you.