Region: Tablón de Gómez,
Process: Washed, Ethyl Acetate Decaf
Variety: Caturra, Castillo
Elevation: 1,700-1,800 masl
Tasting Notes: Chocolate, Apricot, Creamy
Imported from our friends at Atlantic
We're very proud to share yet another brilliant decaffeinated coffee with you, this time brought in from the Narino region of Colombia.
To achieve quality non-chemical decaffeination, this coffee was soaked in a bath of water along with naturally derived ethyl acetate (EA) and then steamed to ensure no traces of EA remain, resulting in a delicious cup that’s 99.7% to 99.9% caffeine free.
"Chubby Cactus misses the desert but enjoys the comforts of domesticity."
This is a traditional washed coffee from Kayanza, Burundi, produced by smallholders working with JNP Coffee to earn premiums, empower women in the workforce, and improve sustainable production.
"Imagine a chilly spring picnic. Your sweetheart is wrapped to the chin in a quilt. You're eating brie on whole wheat, talking about current events. When the sun emerges, you pause. You close your eyes, quietly absorbing the warm and gorgeous Vitamin D. Your sweetheart hums joyfully. That's what this coffee tastes like."
You made it through the winter without complaining. With uplifting notes of apricot, honey, and melon, this spring blend praises your endurance and strength of character.
Rwanda Agasake ( 34% )
Ethiopia Worka Chelbessa ( 33% )
Guatemala Santa Palencia ( 33% )View full product details
"Lil bun found an umbrella in an alley behind a tiki bar."
The Santa Palencia Farm works with the LIFT sustainability program to increase quality and farming practices in a biodiverse region resulting in a relaxed and easy to enjoy cup of coffee.