"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Worka Chelbessa ( 50 % )
"Imagine a chilly spring picnic. Your sweetheart is wrapped to the chin in a quilt. You're eating brie on whole wheat, talking about current events. When the sun emerges, you pause. You close your eyes, quietly absorbing the warm and gorgeous Vitamin D. Your sweetheart hums joyfully. That's what this coffee tastes like."
You made it through the winter without complaining. With uplifting notes of apricot, honey, and melon, this spring blend praises your endurance and strength of character.
Rwanda Agasake ( 34% )
Ethiopia Worka Chelbessa ( 33% )
Guatemala Santa Palencia ( 33% )View full product details
"Lil bun found an umbrella in an alley behind a tiki bar."
The Santa Palencia Farm works with the LIFT sustainability program to increase quality and farming practices in a biodiverse region resulting in a relaxed and easy to enjoy cup of coffee.
"Smalls always remembers a smile."
Region : Lintong
Process : Wet-Hulled
Variety : Sigararutang + Various
Elevation : 1,300-1,600 masl
Notes : Apple Cider, Caramel, Baking Spices
Imported from our friends at Mercon Specialty
Grown on a high plateau near Lake Toba, this Indonesian coffee is rich with deep sugars, earth tones, and hints of mulled apple cider that will warm you up with every sip.