"King Louis likes to sleep in real late and eat lots of meatballs. In that order."
Region : Mantiqueira de Minas
Process : Pulped Natural
Variety : Yellow Bourbon, Acaia
Elevation: 1100-1525 masl
Notes : Almond, Citrus, Caramel
Sourced from our friends at Atlantic Specialty
This fun and beautifully processed coffee comes from Fazenda Moinho - a farm owned and ran by Robson Velila Martins who is known for producing excellent coffee in Brazil. Robson offers some of the greatest working conditions in the area, by employing a small and specialized team, who give a lot of care to detail. He also owns Alta Vista Farm, which many recognize for its award winning coffee. We look forward to share this mellow yet fruit-filled coffee with you!
"Imagine a chilly spring picnic. Your sweetheart is wrapped to the chin in a quilt. You're eating brie on whole wheat, talking about current events. When the sun emerges, you pause. You close your eyes, quietly absorbing the warm and gorgeous Vitamin D. Your sweetheart hums joyfully. That's what this coffee tastes like."
You made it through the winter without complaining. With uplifting notes of apricot, honey, and melon, this spring blend praises your endurance and strength of character.
Rwanda Agasake ( 34% )
Ethiopia Worka Chelbessa ( 33% )
Guatemala Santa Palencia ( 33% )View full product details
"Lil bun found an umbrella in an alley behind a tiki bar."
The Santa Palencia Farm works with the LIFT sustainability program to increase quality and farming practices in a biodiverse region resulting in a relaxed and easy to enjoy cup of coffee.
"Smalls always remembers a smile."
Region : Lintong
Process : Wet-Hulled
Variety : Sigararutang + Various
Elevation : 1,300-1,600 masl
Notes : Apple Cider, Caramel, Baking Spices
Imported from our friends at Mercon Specialty
Grown on a high plateau near Lake Toba, this Indonesian coffee is rich with deep sugars, earth tones, and hints of mulled apple cider that will warm you up with every sip.