“King Louis likes to sleep in real late and eat lots of meatballs in that order.”
This vibrant natural processed coffee comes to you from a former cornfield that three expert producers converted into a specialty coffee farm. The coffee is hand picked in the fall, dried on raised beds, and finished in a mechanical dryer. The attention given to each step of this process is evident in this wild and lively cup.
Region : Sul de Minas
Process : Natural
Variety : Catucai, Yellow Catuai
Elevation: 1,200 masl
Notes : Fruity, Melon, Spices
Sourced from our friends at Nordic Approach
"Imagine a woodland creature inviting you to her home in a hollow log. She's throwing a party. Her guests are chewing on walnuts and wearing fancy dark clothing. Your host puts on a record and opens the windows. Some tiny, slow-moving lightning bugs fly in and guests begin dancing."
A blend designed for cool midwestern temperatures. Bake a pie, wear a sweater, rake some leaves, drink some coffee, spill some coffee on your sweater, do some laundry.
Colombia Buesaco (50%) , Brazil Fazenda (50%)View full product details
“Norris smiles softly."
Region : Kercha, Guji
Process : Natural
Variety : Ethiopian Hierloom
Elevation: 1,800-1,950 masl
Notes : Blackberry, Cranberry, Chocolate
Imported from our friends at Atlantic
Sakicha is a community in Kercha, Ethiopia which has been known for its vibrant natural processed coffees. This coffee was passionately produced and exported by Oboleyan Coffee, which was formed by brothers of the Edema Family. The third generation family of 29 brothers collaborates with over 600 farmers to provide training for excellent growing and harvesting practices at more than 20 privately-owned processing sites in Guji. We love the clean, and bright character of this coffee and find it to sparkle with berry-like flavors!View full product details
"Lil bun found an umbrella in an alley behind a tiki bar."
Amongst the shady mountains near Volcan Tajumulco, family-owned Finca Lucita Linda has been cultivating sweet and complex coffees that we hope will leave your palate dancing after just one sip.