Peru 2lb

Region : San Ignacio

Process : Washed

Variety : Caturra, Bourbon, Typica

Elevation: 1400-1900 masl

Notes :  Caramel, Plum, Rich

 

Sourced from our friends at Atlantic


Originating from the high elevations of Northern Peru, we bring you a coffee that is super smooth and enjoyable to drink.


A few years back, producers from different communities in northern Peru came together to find a way to better represent their coffee to the global buying market, and they created the Valle Verde Association.

This group of over 380 producers began working with Origin Coffee Lab, an exporter known for its exceptional transparency, commitment to quality, and their work of building better markets for producers throughout the region.


This coffee was dry fermented for 12-24 hours then dried on raised beds which gives a modest  fruitiness and deep sweetness you will be sure to smile at.

 

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