Region : San Ignacio
Process : Washed
Variety : Caturra, Bourbon, Typica
Elevation: 1400-1900 masl
Notes : Caramel, Plum, Rich
Sourced from our friends at Atlantic
Originating from the high elevations of Northern Peru, we bring you a coffee that is super smooth and enjoyable to drink.
A few years back, producers from different communities in northern Peru came together to find a way to better represent their coffee to the global buying market, and they created the Valle Verde Association.
This group of over 380 producers began working with Origin Coffee Lab, an exporter known for its exceptional transparency, commitment to quality, and their work of building better markets for producers throughout the region.
This coffee was dry fermented for 12-24 hours then dried on raised beds which gives a modest fruitiness and deep sweetness you will be sure to smile at.
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Worka Chelbessa ( 50 % )View full product details
2lb bag of our current Rwanda offering!
"She’ll bake you a loaf of bread ‘cause she’s sweet. Then she’ll beat you in a thumb war ‘cause she’s sassy."
Region : West Karongi
Process : Fully Washed
Variety : Bourbon
Elevation: 1,600-1,800 masl
Notes : Honey, Prune, Pomegranate
Sourced from our friends at Artisan Coffee Imports
This beautiful coffee, sweetly layered with deep sugars, prunes and vibrancy, comes from a plot farmed by female producers. The Agaseke women have been leaders at the Kopakaki Cooperative and began separating their harvests to allow traceability and encourage growth. With high quality skills in processing, farming practices, and floating techniques, these women bring a delightful coffee to the table that we are excited to share.
“Norris smiles softly."
Region : Kercha, Guji
Process : Natural
Variety : Ethiopian Hierloom
Elevation: 1,800-1,950 masl
Notes : Blackberry, Cranberry, Chocolate
Imported from our friends at Atlantic
Sakicha is a community in Kercha, Ethiopia which has been known for its vibrant natural processed coffees. This coffee was passionately produced and exported by Oboleyan Coffee, which was formed by brothers of the Edema Family. The third generation family of 29 brothers collaborates with over 600 farmers to provide training for excellent growing and harvesting practices at more than 20 privately-owned processing sites in Guji. We love the clean, and bright character of this coffee and find it to sparkle with berry-like flavors!View full product details