"Lil bun found an umbrella in an alley behind a tiki bar."
The Santa Palencia Farm works with the LIFT sustainability program to increase quality and farming practices in a biodiverse region resulting in a relaxed and easy to enjoy cup of coffee.
“Party like a lizard / smooth, strong, fragile & knowing / dance into the night.”
Variety: SL 28, SL 34, Batian, Ruiru
Elevation: 1810 masl
Notes: Strawberry, Citrus, Complex
This delightful coffee comes to us from the volcanic slopes of Mt Kenya. Kenya is known for brite, crisp flavors in their coffees and this one is no exception. The Kiandu factory has been processing coffee from farmers in the region for over 50 years and we are excited to share their coffee with you!
2lb bag of our current washed Ethiopia coffee!
"This Swaddled Hound enjoys the warmth of Grandpa Lyle's mustard afghan."
Region : Gedeb
Process : Washed
Variety : Ethiopian Heirloom
Elevation: 1,900-2,200 masl
Notes : Pear, Orange, Rose
Sourced from our friends at Atlantic
Brought to us from the privately owned Worka Chelbessa washing station, in the region of Gebed, Yirgacheffe. This washed coffee is illuminating with bright energy as a result of the traditional “double washing” method that is used prior to drying. The station patterns with SNAP, which brings hundreds of smallholder farmers together to sort, process and export their coffee together.
"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Worka Chelbessa ( 50 % )View full product details