"Chubby Cactus misses the desert but enjoys the comforts of domesticity."
This is a traditional washed coffee from Kayanza, Burundi, produced by smallholders working with JNP Coffee to earn premiums, empower women in the workforce, and improve sustainable production.
2lb bag of our current Sumatra offering!
"Smalls always remembers a smile."
Region : Lintong
Process : Wet-Hulled
Variety : Sigararutang + Various
Elevation : 1,300-1,600 masl
Notes : Apple Cider, Caramel, Baking Spices
Imported from our friends at Mercon Specialty
Grown on a high plateau near Lake Toba, this Indonesian coffee is rich with deep sugars, earth tones, and hints of mulled apple cider that will warm you up with every sip.
"Lil bun found an umbrella in an alley behind a tiki bar."
The Santa Palencia Farm works with the LIFT sustainability program to increase quality and farming practices in a biodiverse region resulting in a relaxed and easy to enjoy cup of coffee.
Region : San Ignacio
Process : Washed
Variety : Caturra, Bourbon, Typica
Elevation: 1400-1900 masl
Notes : Caramel, Plum, Rich
Sourced from our friends at Atlantic
Originating from the high elevations of Northern Peru, we bring you a coffee that is super smooth and enjoyable to drink.
A few years back, producers from different communities in northern Peru came together to find a way to better represent their coffee to the global buying market, and they created the Valle Verde Association.
This group of over 380 producers began working with Origin Coffee Lab, an exporter known for its exceptional transparency, commitment to quality, and their work of building better markets for producers throughout the region.
This coffee was dry fermented for 12-24 hours then dried on raised beds which gives a modest fruitiness and deep sweetness you will be sure to smile at.