"Imagine you're drinking coffee in our shop on Fulton when the staff turns down the lights and a disco ball descends from the ceiling and people in Stovetop animal costumes flood the room. Everyone dances for a really long time and it's not weird at all."
A versatile bag of beans. Espresso sippers, drip folks, iced people, sugar-and-creamer dreamers, pour-over enthusiasts. The company blend is for everyone.
Colombia Buesaco ( 50 % ) , Ethiopia Worka Chelbessa ( 50 % )
2lb bag of our current washed offering from Colombia!
"Her mysterious allure is breathtaking."
Hand selected at peak ripeness and processed perfectly, this cup owes its distinction to the methods practiced for generations by producers in the northern Huila countryside.
2lb bag of our current Sumatra offering!
"Smalls always remembers a smile."
Region : Lintong
Process : Wet-Hulled
Variety : Sigararutang + Various
Elevation : 1,300-1,600 masl
Notes : Apple Cider, Caramel, Baking Spices
Imported from our friends at Mercon Specialty
Grown on a high plateau near Lake Toba, this Indonesian coffee is rich with deep sugars, earth tones, and hints of mulled apple cider that will warm you up with every sip.
“Party like a lizard / smooth, strong, fragile & knowing / dance into the night.”
Variety: SL 28, SL 34, Batian, Ruiru
Elevation: 1810 masl
Notes: Strawberry, Citrus, Complex
This delightful coffee comes to us from the volcanic slopes of Mt Kenya. Kenya is known for brite, crisp flavors in their coffees and this one is no exception. The Kiandu factory has been processing coffee from farmers in the region for over 50 years and we are excited to share their coffee with you!