“Party like a lizard / smooth, strong, fragile & knowing / dance into the night.”
Variety: SL 28, SL 34, Batian, Ruiru
Elevation: 1810 masl
Notes: Strawberry, Citrus, Complex
This delightful coffee comes to us from the volcanic slopes of Mt Kenya. Kenya is known for brite, crisp flavors in their coffees and this one is no exception. The Kiandu factory has been processing coffee from farmers in the region for over 50 years and we are excited to share their coffee with you!
2lb bag of our current washed offering from Colombia!
"Her mysterious allure is breathtaking."
Hand selected at peak ripeness and processed perfectly, this cup owes its distinction to the methods practiced for generations by producers in the northern Huila countryside.
2lb bag of our current Sumatra offering!
"Smalls always remembers a smile."
Region : Lintong
Process : Wet-Hulled
Variety : Sigararutang + Various
Elevation : 1,300-1,600 masl
Notes : Apple Cider, Caramel, Baking Spices
Imported from our friends at Mercon Specialty
Grown on a high plateau near Lake Toba, this Indonesian coffee is rich with deep sugars, earth tones, and hints of mulled apple cider that will warm you up with every sip.
"Lil bun found an umbrella in an alley behind a tiki bar."
The Santa Palencia Farm works with the LIFT sustainability program to increase quality and farming practices in a biodiverse region resulting in a relaxed and easy to enjoy cup of coffee.